Full Cream Milk Powder #Regular 26-28% #Instant 26-28% #Instant Vitaminized Specifications: Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins Moisture 2-4%Max Fat 26%Min Protein 25% Min Lactose 37% Min Minerals 7% Max Acidity 0.17%Max Total plate count 50000cfu/g Max Coliform NIL Salmonella NIL in 375g Vitamin A 5000-10000 I.U./100g Vitamin D 500-1000 I.U./100g Lecithin 0.5% Max Packing: Multi-ply paper bags with Polyethylene liner of 25kg net each Storage: Under cool, dry conditions. It should not be exposed to direct sunlight or strong odors. Transport: 16-17MT/20FCL or 25MT/40FCL for 25kg packing. Shelf Life: Approximately 12 months from the date of production when stored under appropriate conditions. Applications: -Confectionery -Recombined Milk -Chocolate including converture and fillings. -Canning operations. -Applications where normal whole milk is used.